THE BEST BANANA BREAD

If I were a minion , I would be ba-naaaa-naaaaa over this bread certainly, most of my posts talk about a memory and this one isn't any different, as a kid, while returning back from school and making guesses of what's going to be cooked for lunch used to be a daily routine, yes I've been that crazy about good food since and there is a no better chef to me than my grandmother , climbing up the staircase to the sweet and mellow aroma of cooked bananas always made me happy because i knew there is a banana bread for dessert. Unfortunately i couldn't get the recipe from her in time, hence i tried various variations to different recipes for the same taste, the failed attempts and countess tries did me good by finding this treasure. This is the closest i could get to my childhood memory and I'm glad to share it with you all.

INGREDIENTS:

125 grams salted butter
220 Gms or 1 cup powdered sugar
2 eggs
3 over ripe bananas, Mashed , using over ripe black bananas is the trick , you will never get the best flavour and consistency otherwise
260 Gms or 1 3/4 cup flour (maida)
1 Tsp Baking soda
Chocolate chips

METHOD:

Grease a 1 lt loaf pan, and preheat the oven at 180 degrees.
Using an electric whisker, whisk the butter and sugar, until pale and thick.
Add in the eggs and mashed banana, mix until well combined.
Mix the flour and baking soda, whisk until the mixture is smooth. Mix a few of the chocolate chips as much you desire, they add a nice chocolatey crunch.
Spoon the batter in the loaf pan, sprinkle some chocolate chips on the batter and bake for 52-55 minutes, or until a skewer comes clean.