Hello, to all the weekend bakers , doesn't adding a little chocolate to the weekend sound like afun . This particular chocolate recipe is unbelievably easy and is one of my favourite to serve as a dessert
and the warm molten chocolate with a soft cake around satisfies the tastes buds overwhelmingly .
INGREDIENTS:
- 150 gms Dark Chocolate , chopped
- 100 gms Butter (salted/unsalted ) , can use any
- 2 eggs
- 2 egg yolks
- 1 Tsp vanilla extract
- 1/4 cup powdered sugar
- 2 Tbsp all purpose flour , sifted
METHOD:
- STEP 1 : Preheat the oven at 180 degree celsius , in a double boiler over low flame mix the chocolate and butter and stir until chocolate is melted and the mixture is smooth .
- STEP 2: Separate the egg yolks , the best method to separate eggs is using hands(illustration below ) . Mix the eggs , yolks , vanilla extract and sugar in a mixing bowl until pale in colour .
- STEP 3: Fold in the chocolate mixture and flour into the above mixture , and transfer into lightly greased brioches or oven proof moulds , if you wish to serve it in a separate dish than the baking dish , line the birches with baking paper .Bake for 12-15 minutes or until puffed , I usually get mine done in 13 minutes to be exact .
Serve it straight from the oven with a dollop of ice-cream or whipped cream !!!
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