COOKIE DOUGH BROWNIES

This is my second brownie post on the blog and i have gone a little creative with the existing simple chocolate brownies ,  the brownie recipe is a new one and a lot more simpler than the previous one.  Also this one makes your taste buds jump with happiness  with each bite as you bite into flavours of cookie , coffee and a warm chewy brownie all at once . 

INGREDIENTS:

For the brownies:

• 1 1/2 cups flour
• 1/2 cocoa powder 
• 2 cups sugar (powdered)  
• 1/2 Tsp Baking powder 
• 1/2 Tsp Baking soda
• 2 Tsp Vanilla extract 
• 4 eggs
• 1 cup oil 

For the cookie dough :

• 1/2 cup sugar(powdered)
• 1/2 cup brown sugar , preferably powdered 
• 1 cup flour
• 2 tbsp milk 
• 1/2 cup softened butter 
• 1 tsp vanilla extract 
• 1/2 tsp coffee powder
• 1 tsp water

METHOD:

•  Preheat the oven at 180 degree celsius , dust the brownie tray with little oil and flour and keep aside , you may also use baking paper if available , Sift the flour , cocoa powder , baking soda and baking powder and keep aside.
• In a mixing bowl , mix the sugar and oil and beat until well mixed ( 2-3 minutes using a hand whisk , 1-2 minutes using an electric beater on medium speed ) , mix the vanilla extract and add in the eggs one at a time to this mixture and beat just until mixed well , do not over beat .
• Add the flour and cocoa mixture in parts , you can also use the cut and fold method for this step , if not whisk it gently to avoid any lumps  ( 2-3 minutes using a hand whisk , 1-2 minutes using an electric beater on medium speed ) 
• Spoon the mixture into the baling tray and spread evenly , bake for about 20-22 minutes or until , when tested with a skewer you get moist crumbs on it . Allow it to cool in the tray for around 1/2 an hour.
• FOR THE COOKIE DOUGH TOPPING : While your brownies are baking , add in the sugars and butter and whisk until light and creamy ( about 7 minutes if whisking with hand or 5 minutes if using an electric beater ). Gradually add in the flour while whisking and mix well , the mixture is going to be dry , don't panic , that's how cookie dough is supposed to be , mix the coffee with water , add the vanilla extract and coffee mixture and milk and whisk for about a minute . 
• ASSEMBLING : Once the brownies are cool , spread a layer of the cookie dough evenly on the brownies with a spatula and refrigerate the tray for about 30 minutes to an hour . Serve warm or cold with a class of plain milk , tastes the best with it or have it as you like .