MUESLI AND OAT COOKIES

I've never been a morning person, hence I always leave for work in a hurry, skipping my breakfast. Im sure a lot of us face that problem, This recipe is made using Baggry's muesli and oats, my favourite brand of cereal, their products are wholesome and guarantee a tasteful morning. These cookies are high fibre and nutritious and aren't overtly complicated to prepare. They are perfect with a cold glass of milk.

INGREDIENTS:

• 1/2 Cup Baggry's Muesli
• 1/2 cup Baggry's oats
• 1/2 cup sugar
• 1/4 cup wholewheat flour
• 1/4 + 1/3 cup flour (maida)
• 1/3 cup almond meal
• 3/4 cup softened butter 
• 1 tsp baking powder 

METHOD:

• Pre-heat the oven at 175 degrees celcius.
• Whip the butter and sugar until light and creamy.
• Add in the muesli, oats, flours and baking powder. Mix well
• Add in the almond meal.
• Apply little butter or oil on your palms roll the dough to the size of a groundnut and flatten it between your palms, almost 1/2 and inch of thickness. 
• Place them at a distance on a greased baking sheet and bake for about 12-15 minutes or until golden brown.
• Cool them on a wire rack for about 30-45 minutes before consuming. cooling allowed to cookies to harden and gives them the crunch. Warm cookies right out of the oven are soft.
• Enjoy them for breakfast with a chilled glass of milk.