I was named Ice-Cream monster by my best friend in uni, we would pick up buckets of ice-cream and stock up to last us a month while doing groceries and the next morning she would find the tubs in the sink and wake me up yelling, "you gobbled up the all the ice-cream, what are you ?? a haowrat( means greedy in Marathi) ". This ice-cream recipe came out perfect while I was experimenting in the kitchen. Ive tried various recipes before but none of them have turned out as creamy and delicious as this one and its a fairly simple.
"Just two steps"
INGREDIENTS :
- 200 ml Chilled Cream ( I used amul fresh cream, although will suggest you use double cream )
- 200 ml Condensed Milk
- 1 Packet oreo
METHOD:
- Keep a whipping bowl and loaf tin in which you would set the ice-cream in the freezer 20 minutes before you begin whipping the cream.
- Whisk the cream to soft peaks.
- Mix the condensed milk with crushed oreo.
- Slowly, add the condensed milk mixture to the whipped cream; Whip the mixture until well combined
- Allow this mixture to rest in the freezer for about an hour to 45 minutes, once semi set, pull it out and whisk well.
- Pour the mixture in a loaf tin and chill overnight.
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