All of us here are familiar with the sitcom F.R.I.E.N.D.S aren't we? Well this utterly delicious breakfast is inspired by Joey's , Eggy with the bread , with the hole in the middle. I happened to make this dish more interesting by replacing the bread from the original dish with bell pepper rings , it adds in more flavour and looks wonderful . It is ridiculously easy and can even be managed by a 5 year old fantastically , very quick to do and tastes even better.
INGREDIENTS:
- 1 Egg per ring
- Bell Peppers , cut in to rings
- Salt and pepper , as you like it
METHOD:
- Add a teaspoon of butter in a non - stick fry pan preferably , if you aren't using a non stick one the grease your pan well . Allow it to warm for about 30 seconds to a minute on low flame
- Put your bell pepper rings in the pan
- Break an egg in each ring and sprinkle salt and pepper on the eggs
- Cover the frying pan with the lid and let the eggs cook for 5 minutes approximately , and check the eggs after that .
- If you want the yolk runny , you may remove them sooner when the eggs look gooey rather than firm.
- [TIP: cook the eggs on low flame as you don't want the base to burn , if the eggs ooze out a little don't get nervous , you can smoothen the edges when they are done .]
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