"SMITTEN" : VANILLA CUPCAKES WITH NUTELLA FILLING

I call them the "smitten cupcakes", not only because of their appearance but also this...

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FISH & BEET : Steamed fish on a beet rice bed , served with roast potato skewers , garlic butter and blue cheese and beet purée in a roasted potato pot

Well it's the weekend already , sometimes rather than going pub hopping , or a fine dine you...

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SAUCESOME LOTUS STEM

Well , this came up to satisfy my persistent craving for " Indianised Chinese" , I'm anyways a...

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MODIFIED EGGY IN THE BASKET

All of us here are familiar with the sitcom F.R.I.E.N.D.S aren't we? Well this utterly delicious...

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THAI STYLE BASIL AND MUSHROOM CHICKEN / TOFU CURRY WITH CHILLY STEAMED RICE

The first thing that pops up in your mind when you say Thai food is the aroma , the cuisine is...

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FRENCH TOASTS WITH PLUM COMPOTE

French toasts are extremely easy to cook and you can experiment as much with the flavours ,  can...

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CHOCOLATE MUD CAKE : KLADDKAKA

Kladdkaka or the chocolate mud cake as we know it commonly is originally a dessert from Sweden ,...

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SPINACH AND MUSHROOM PIE : OVERCOMING THE PASTRY HORROR

 Pastry is one of the trickiest aspects of baking , it is known for giving a tough time...

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Monday's with a sweet treat : The perfect chocolate brownie

                  EASY TO DO CHOCOLATE BROWNIES...

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